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KMID : 0881720060210040218
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Journal of Food Hygiene and Safety
2006 Volume.21 No. 4 p.218 ~ p.222
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Microbiological and Sensory Evaluations on Sesame Leaf of Bio Soybean Paste
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Kim Chang-Ryoul
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Abstract
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KEYWORD
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bio soybean paste, immobilized cells, sesame Leaf sensory evaluation, Bifidobacterium animalis
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